In August 2024, the Mahatma Gandhi Yoga Institute, Madurai, in collaboration with the Tamil Nadu State Chapter Committee of the Indian Yoga Association, successfully organized a series of enriching yoga events aimed at promoting health and well-being. These programs witnessed enthusiastic participation and highlighted the…
by AYG Academy
Summer is the perfect time to revitalize and relax. According to Ayurveda and Yoga, summer is a period of heat and dryness in which a balanced diet is essential for health. Sattvik foods such as Amla Splash is recommended to be consumed during the summer because they help to cool the body, reduce inflammation, and promote a sense of serenity.
Look no further! This recipe of Amla Splash will rejuvenate your body and nourish your soul. Take a look at the crisp and clear steps to make it.
Amla Splash:
Step 1: Gather the ingredients – fresh Amla, mint leaves, black salt, honey, chilled water or ice cubes.
Step 2: Extract the pulp from the Amla and discard the seeds.
Step 3: In a blender, combine the Amla pulp, a handful of mint leaves, a pinch of black salt, and a drizzle of honey.
Step 4: Blend with chilled water or ice cubes until smooth.
Step 5: Stir the Amla Splash into a glass, garnish with mint, and enjoy the tangy and sweet flavors.
Including these satvik recipes into your summer routine will not only make you feel refreshed, but will also help you to embrace sattvik thinking. Besides nourishing the body, Sattvik food encourages calm and clarity of mind.
