Practice of the Month
Yogavani in Hands, Yoga in Hearts: Moments of Distribution 
In a landmark moment for the Indian Yoga Association, Yogavani was released in its first-ever physical print edition with the February 2025 issue. This tangible expression of our yogic heritage was warmly received as members of IYA enthusiastically distributed copies to esteemed personalities, institutions, and...
Formation of the new committee for the Nagaland SCC 
In alignment with the Indian Yoga Association’s vision to strengthen and streamline its operations across the North-East, a decision was taken during the Executive Council Meeting held on January 28, 2025 under the leadership of the Maa Dr. Hansa Ji Yogendra, President, IYA, to reform...
IYA’s Gujarat State Chapter Committee reforms 
This report outlines the reformation of the Gujarat State Chapter Committee of the Indian Yoga Association, carried out through a Circular Resolution process in response to recent developments and to ensure continued and effective functioning of the Chapter. The Annual General Meeting (AGM) of the...
Reconstitution of Uttar Pradesh State Chapter Committee 
To strengthen the presence and outreach of the Indian Yoga Association in Uttar Pradesh, a Circular Resolution was passed for the reformation of the State Chapter Committee. The objective is to bring together dedicated yoga professionals and institutional representatives to promote IYA’s vision and facilitate...
New committee appointed for Puducherry State Chapter 
In a virtual meeting held on February 23, 2025, in the presence of IYA Joint Secretary Dr. Ananda Balayogi Bhavanani, it was unanimously decided to reform the Puducherry State Chapter Committee to enhance the activities of the Indian Yoga Association in the region. Nominations were...
Indian Yoga Association reconstitutes West Bengal State Chapter Committee 
In the Executive Council meeting held on January 28, 2025 under the leadership of Maa Dr. Hansa Ji Yogendra, President, IYA a resolution was passed to reform the West Bengal State Chapter Committee (WBSCC). Nominations were subsequently invited from Life Members, Associate Centres, and Member...
Ananda Chaitanya Foundation’s transformative journey: Empowering minds and uplifting society 
In February 2025, Ananda Chaitanya Foundation (ACF) hosted a series of transformative events that blended ancient yogic wisdom with modern practical applications, touching the lives of individuals from diverse backgrounds. The month kicked off with the Focus – Meditation Intensive Program, a two-day immersive event...
Vedic Kaya Sadhana organises certificate distribution ceremony 
Vedic Kaya Sadhana recently held a certificate distribution ceremony to honor students for their dedicated participation and successful completion of yoga training programs. The event celebrated their progress and commitment to the path of traditional and therapeutic yoga.
A Milestone for the Indian Yoga Association – Chhattisgarh Chapter 
In a significant moment for the Indian Yoga Association (IYA), the Dr. Mritunjay RathoreSecretary, IYA Chhattisgarh State Chapter had the honor of meeting Gurudev Sri Sri Ravi Shankar Ji, Chairman of IYA. The delegation sought his blessings and shared the chapter’s ongoing activities and key...
Aerial Yoga Workshop by Krish Yoga Vidhyaalaya and TMS Yoga Studio, Chennai 
Krish Yoga Vidhyaalaya, an Associate Centre of the Indian Yoga Association, in collaboration with TMS Yoga Studio, Chennai, successfully hosted a one-day Aerial Yoga Workshop on 15th March 2025. The session was led by Dr. C. Kamatchi, Founder of Krish Yoga Vidhyaalaya, who shared insightful...



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28 Apr 2025

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Multi-Lentil Dosa
Headlines, Sattvik Recipe, Yoga Events & Activities

Multi-Lentil Dosa 

by The Yoga Institute

Multi-Lentil Dosa Mungdal and Urad dal is a plant-based source of protein. They are good source of zinc, potassiuman vitamin B1. White rice is also a good source of mangnesium, phosphorus, manganese, selenium, iron, folic acid, thiamine and niacin. All these help in digestion, are good for heart health, help in stabilizing sugar

Ingredients

Rice 1 cup

Ajwain seeds 1tsp

Mint Powder 1tsp

Mungdal ½ cup

Urad dal ½ cup

Turmeric Powder ½ tsp

Oil 1 tbsp

Salt ½ tsp

Water To grind

Method

Wash and soak the rice and the dals for 4-6 hours or overnight.
After the rice and lentils are soaked, drain the water. Grind the lentils with little water until smooth.


Add all spices and salt and mix well.
Heat a tawa and once it is hot smear it with some oil.
Pour a ladle batter in the centre of the tawa and spread it quickly into a thin large circle.
Pour a tsp of oil around the edges and cook on medium heat until the dosa is crisp and golden.
Serve with coconut chutney of your choice

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