Yoga Paramparas Revealed

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IYA Central Secretariat’s Outreach Efforts 

On the 19th July, IYA team including Prof Kambhampati Subrahmanyam, Sri DR Kaarthikeyan and Ravi Tumuluri visited Rajarajeshwari Temple and paid their respects to Sri Sri Sri Jayendra Puri Mahaswamiji, the present pontiff of Sri Kailash Ashrama Mahasamshtana. Sri Sri Sri Tiruchi Swamigal was the…

Daaji’s Message from Kanha! 

Heartfulness proposes meditation on the heart with an aim of attaining subtler levels of consciousness. The heart is not merely a pump for blood circulation – its role goes far beyond that. References in ancient Indian literature on Yoga, especially that from Sages like Patanjali,…

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23 Sep 2023


Multi-Lentil Dosa

Multi-Lentil Dosa 

by The Yoga Institute

Multi-Lentil Dosa Mungdal and Urad dal is a plant-based source of protein. They are good source of zinc, potassiuman vitamin B1. White rice is also a good source of mangnesium, phosphorus, manganese, selenium, iron, folic acid, thiamine and niacin. All these help in digestion, are good for heart health, help in stabilizing sugar


Rice 1 cup

Ajwain seeds 1tsp

Mint Powder 1tsp

Mungdal ½ cup

Urad dal ½ cup

Turmeric Powder ½ tsp

Oil 1 tbsp

Salt ½ tsp

Water To grind


Wash and soak the rice and the dals for 4-6 hours or overnight.
After the rice and lentils are soaked, drain the water. Grind the lentils with little water until smooth.

Add all spices and salt and mix well.
Heat a tawa and once it is hot smear it with some oil.
Pour a ladle batter in the centre of the tawa and spread it quickly into a thin large circle.
Pour a tsp of oil around the edges and cook on medium heat until the dosa is crisp and golden.
Serve with coconut chutney of your choice

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